Final banquet: a hawker feast

Our last day: we had kopitiam breakfast, a walk around emerald hill historically preserved neighborhood, then packed up and left hotel to move on to brians apt. Too hot to go anywhere, we watched a movie this afternoon (Drive) and rested! Tonite it was on to  Tiong Bahru  market, a hawker centre for final pre-flight dinner: pineapple rice, mango salad, chicken rice, fish curry, vegetable curry, iced ginger milk, tea,  and aloe sea coconut peach and tapioca pearls for dessert! All spicy, fragrant, and yum delicious as usual. 

Now we await van to airport, bringing Brian's bike home.

--
Susan